Vegetarian Recipes

A rich miso ramen broth served with Stick Soy & Garlic shiitake mushrooms, charred pak choi, chewy udon noodles and a jammy soy egg.

A creamy butternut squash soup, perfectly spiced with our warming Ras el Hanout blend. Made with Allspice, Smoked Paprika and Nutmeg, it's the secret ingredient that transforms this autumnal classic into something special. Finished with a swirl of cream, crunchy pumpkin seeds and fresh parsley, it's comfort in a bowl.

Sweet grilled peaches, fiery rocket and creamy burrata – all tied together by the secret ingredient: a citrusy Sumac dressing. Perfect as a summer lunch centrepiece or served alongside a BBQ in the garden.

A herby, garlicky, and slightly spicy Dill Pickle Seasoning. Perfect for tossing with fries, mixing through dips, adding to chicken or sprinkling over popcorn. 

These crispy sticky tofu rice bowls are packed with fresh, vibrant toppings and finished with a creamy Gochujang lime mayo. Sweet, savoury, and full of flavour, they make an easy air fryer meal that’s perfect for a quick lunch or weeknight dinner.

A rich tomato and pepper shakshuka made with our secret ingredient, Bart Harissa Spice Blend, which adds a fruity twist with a kick of mint, then finished with crumbled feta. The perfect flavour-packed brunch.

Creamy Smoked Garlic and Parmesan mushrooms served on sourdough toast, with the secret ingredient, our Smoked Garlic Granules, bringing rich depth of flavour, then finished with fresh parsley. The perfect quick yet indulgent lunch.

Perfectly spiced handmade chips served with a coriander chutney and finished with a sprinkle of Masala Crisp. 

Inspired by one of our customer reviews, a goat’s cheese and garlicky mushroom pizza on a crisp base, brushed with our umami paste. Finished with oregano, thyme and a fresh handful of rocket.

Herby Mediterranean orzo salad with golden halloumi, olives, roasted tomatoes, cucumber, and fresh herbs.  

Crispy gochujang rice, crunchy chickpeas, cucumbers in a kimchi vinaigrette, tossed together in a gochujang lime dressing. The perfect way to sue up leftover rice. 

Delicious Easter treats that are easy to make with kids