Aromatic and peppery spice blend used in Middle Eastern inspired cooking.

Barbacoa is believed to originate in Latin America and is a traditional slow cooked spice blend for meat. Rub our Barbacoa Spice Blend into meat before cooking, and enjoy served on tacos. 

A hot and fiery spice blend used in Ethiopian inspired cooking.

Believed to have been introduced to India by the Mughals, Biriyani is an integral part of Indian, Pakistani, and Bangladeshi cuisine. Our Biriyani Spice Blend adds traditional flavour to rice. 

A spicy Cajun style spice blend inspired by Southern USA.

A spicy Cajun style spice blend inspired by Southern USA.

A sweet, herby blend that can be used as a dry rub or mixed with a little olive oil and lemon before rubbing onto chicken.

A sweet, herby blend that can be used as a dry rub or mixed with a little olive oil and lemon before rubbing onto chicken.

Chimichurri originated in Argentina and Uruguay, where it's commonly used as a flavourful sauce or marinade for grilled meats. Rub our Chimichurri Spice Blend into meat before cooking.

A vibrant finishing sprinkle with satisfying crunch. Delicious on tacos, grilled corn or avocado on toast.

A hot and spicy spice blend inspired by Latin American cuisine.

BBE December 2026. A hot and spicy spice blend inspired by Latin American cuisine.

A lemon and herb seasoning that can be sprinkled onto fish fillets before cooking.

Fragrant and aromatic with hints of coriander and cumin. Best added towards the end of cooking.

A warm aromatic spice blend used in North African and Middle Eastern cuisine.

BBE December 2026. A warm aromatic spice blend used in North African and Middle Eastern cuisine.

Add a kick to your Indian dishes with this hot and aromatic curry blend.

Aromatic and hot spice blend inspired by cuisines of the Caribbean.

Jollof rice is a popular dish in many West African countries, including Nigeria, Ghana, Senegal, and Cameroon. Its exact origin is debated among these countries. Mix into rice during cooking for the perfect Jollof rice. 

Katsu is a Japanese dish of breaded and deep fried meat, usually pork or chicken, believed to have been influenced by European dishes such as Schnitzel. Our Katsu spice blend is essential for your Katsu curry sauce. 

A fragrant finishing sprinkle with satisfying crunch. Perfect on curries, roasted cauliflower or loaded fries.

A fragrant, herby seasoning blend that brings out the flavours of the Mediterranean.

A warming and aromatic blend to bring out the flavours of India. Perfect for a balti or bhuna.

A mild blend of aromatic spices, perfect for a chicken korma.

A delicious blend of herbs and spices to create the perfect seasoned rice to accompany Indian dishes.

A hot chilli spice blend, essential for cooking Piri Piri chicken.

Moroccan style spice blend, used widely in Moroccan cuisine and perfect for lamb tagines.

Shawarma is a Middle Eastern dish that originated in the Levant region. It is believed to have been invented by Turkish or Arab Ottoman Empire soldiers who used to skewer meat and cook it over an open flame. Our Shawarma Spice Blend is perfect as a marinade for meat. 

A sweet and smoky blend perfect for all meat but especially good on pork ribs and chicken wings.

A warming peppery blend to rub onto steaks before cooking. Also great added to burgers and ribs.

Tandoori cuisine originates from the Indian subcontinent, traditionally cooked in a type of clay oven called a 'tandoor'. Our Tandoori spice blend is great for marinating meat.