Fish Recipes

To celebrate the kick-off of the 2026 World Cup, with Mexico taking on South Africa, we’ve blended the flavours of both countries to create these Piri Piri Salmon Tacos, served with a pineapple and peppadew salsa and a spicy lime crema.

Cajun cod tacos with red cabbage slaw and a lime garlic sauce, where the secret is our Cajun Spice Blend bringing bold, smoky heat to every bite.

Flaky salmon marinated in our Red Pepper & Chipotle Paste served with grains, a vibrant mango salsa, and a lime & Chipotle crema. 

Two beautiful fillets of MSC-certified cod, simply sprinkled with Bart Fish Seasoning - full of citrus, herby aromatics and just the right amount of salt. Wrap it all up with spring vegetables, pop them in the oven, and let the parchment do the work. 

A warming and aromatic Thai Green coconut curry packed with colourful veg, fish, and prawns. Topped with scrunched up filo pastry for a golden crispy finish. 

Cod Nuggets with Katsu dip. A quick and easy dinner that both you and the kids will enjoy after a long day.

A quick midweek recipe that’s fresh, flavour-packed, and ready in moments. Made with our Sticky Soy & Garlic Paste, you can bring bold Japanese-inspired flavour to your cooking — no fuss, just proper taste.

Summer on a plate, no plane ticket required! Fresh Cornish mackerel, scored and stuffed with lemon, rubbed in Bart’s new Mediterranean Lemon, Shallot & Herb Paste, and grilled to perfection alongside charred veg. Serve over fluffy couscous with sultanas, almonds, and cucumber for a Mediterranean feast you can make right at home.

A classic French Niçoise salad made effortless with our vibrant lemon, shallot & herb paste. Bursting with fresh flavours, it's the perfect year-round lunch.

Flaky oven-roasted salmon fillets, glazed with our rich and flavourful Sticky Soy & Garlic Paste. Served with your choice of grains and a side of perfectly pan-fried pak choi. A quick, easy, and delicious weeknight dinner!

Soy sauce marinated salmon in a sticky Chinese five spice glaze served with fluffy jasmine recipe, edamame, and roasted broccoli. Perfect for dinner and meal prep. 

Cajun salmon fillets served with a zingy mango and pineapple salsa, spicy jalapeño yoghurt and mixed grains.