Chinese cuisine Recipes

These Singapore noodles are a vibrant stir-fry packed with carrots, peppers, and green beans. Though our Katsu Spice Blend is inspired by Japanese cuisine, its warm, aromatic flavours - blended with our Turmeric and Kashmiri Chilli Powder - work beautifully here, adding a fragrant twist to this quick, colourful dish.

Soy sauce marinated salmon in a sticky Chinese five spice glaze served with fluffy jasmine recipe, edamame, and roasted broccoli. Perfect for dinner and meal prep. 

Golden and aromatic pork and vegetable spring rolls, perfect for Lunar New Year celebrations. Paired with a chilli, garlic, and soy sauce dip for an irresistible accompaniment.

Succulent chicken thighs infused with the warm, aromatic flavours of star anise, soy sauce, and ginger, braised to perfection. Served with fluffy jasmine rice. 

Satisfy your cravings with pan-fried pork and prawn dumplings, featuring a ginger and garlic pork and succulent prawn filling, perfectly encased in crispy golden wrappers. These savoury delights are sure to be a hit at any gathering or enjoyed as a delicious snack anytime.

These dumplings combine minced beef with aromatic Chinese Five Spice and are perfect served with a simple dipping sauce.

Perfectly cooked sumptuous Salmon in a miso marinade, alongside crispy sticky aubergines and pak choi.

Succulent pork marinated in a sweet, sticky BBQ sauce and served with pickled slaw in homemade Bao.

This easy appetiser is a delicious homemade version of the takeaway classic.

Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. This recipe is full of flavour and packed with goodness.

Slow-cooked, sweet, sticky ribs are a ‘must have’ at any BBQ. The flavour from the Smoky BBQ seasoning is enhanced with the depth of tangy, sweetness from the soy and honey