Indian cuisine Recipes

Main

Keralan Coconut Chicken Rice Bowls

  • Prep: 5 mins plus marinating
  • Cook: 15 mins
  • Serves: 4
Pan-fried chicken thighs marinated in our Keralan Spiced Coconut Paste served on rice with vibrant veg and a warming coconut broth. 
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Main

Indian-Inspired Loaded Hot Dogs

  • Prep: 20 mins
  • Cook: 15 mins
  • Serves: 6
Mango chutney-glazed sausages served in brioche hot dog buns with a crunchy slaw, pickled red onions, curried mustard mayo, and a sprinkle of our aromatic Masala Crisp.
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Sharing

Masala Loaded Chips

  • Prep: 20 mins
  • Cook: 20 mins
  • Serves: 3-4
Perfectly spiced handmade chips served with a coriander chutney and finished with a sprinkle of Masala Crisp. 
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Main

Keralan Potato and Halloumi Traybake

  • Prep: 15 mins
  • Cook: 45 mins
  • Serves: 4-6
Potato, pepper, and halloumi traybake flavoured with our Keralan Spiced Coconut Paste. Served with Smoked Garlic yoghurt and a squeeze of lime. 
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Main

Roasted Pumpkin Curry

  • Prep: 20 mins
  • Cook: 50 mins
  • Serves: 4
This easy vegetable curry uses just a handful of ingredients but packs a flavourful punch! This recipe was produced in collaboration with our friends at Fare Share Southwest to help families to make use of excess pumpkin stocks during the Halloween period.
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Main

One-Pot Coconut Dal with Crispy Chickpeas

Golden, spiced, and full of comfort. This one-pot coconut dal is a hug in a bowl - silky red lentils simmered in coconut milk with a warm, fragrant hit from our Medium Curry Powder. The crispy chickpeas on top? You’ve got to try them! Perfect for batch cooking, feeding a crowd, or just treating yourself to a nourishing weeknight dinner. Serve with warm flatbreads or a spoon and nothing else.
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Main

Keralan Paneer Curry

  • Prep: 10 mins
  • Cook: 20 mins
  • Serves: 2-3
A quick but flavourful paneer curry made using our Keralan Spiced Coconut Paste. Ready in 30 minutes this dish is perfect for midweek dinner. 
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Main

One Pan Keralan Chicken Rice

  • Prep: 15 mins
  • Cook: 25 mins
  • Serves: 4
A quick, one-pan chicken curry rice with minimal washing up! Packed with bold flavours from our Keralan Spiced Coconut Paste, this dish comes together in just 40 minutes with minimal prep—perfect for a hassle-free midweek meal.
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Side

Keralan Potato Salad

  • Prep: 10 mins
  • Cook: 14 mins
  • Serves: 4-6
A vibrant and flavourful twist on classic potato salad! Our Keralan-spiced coconut paste adds a spicy and aromatic kick, making this dish a standout at any barbecue or picnic. Simple to make yet bold in taste—sure to impress your guests! 
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Main

Prawn Keralan Spiced Coconut Curry

  • Prep: 5 mins
  • Cook: 12 mins
  • Serves: 2
The easiest prawn curry you'll ever make! Made with our Keralan Spiced Coconut Paste, this flavourful dish comes together in minutes. Serve with rice or naan for a perfect, fuss-free midweek dinner.
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Main

Chicken Biriyani

  • Prep: 30 minutes plus marinating
  • Cook: 35 mins
  • Serves: 4-6
This chicken biriyani is made using our biriyani spice blend giving it the perfect balance of spices including turmeric, star anise, cumin, and nutmeg.
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