Thai cuisine Recipes

A warming and aromatic Thai Green coconut curry packed with colourful veg, fish, and prawns. Topped with scrunched up filo pastry for a golden crispy finish. 

Juicy pan fried chicken thighs marinated in our Yellow Thai Curry Paste and served with steamed jasmine rice and a coconutty broth. 

A fragrant, coconutty Thai yellow curry with tofu, potatoes, and veggies. Served with perfectly steamed jasmine rice.

This spicy tom yum recipe features a rich and creamy broth infused with traditional Thai herbs and spices, creating a tantalizing explosion of flavour with each spoonful. The fiery chili kick is tempered by evaporated milk, resulting in a harmonious blend of heat and creaminess.

These Thai fish cakes are so simple to make and are the perfect starter or main to tuck into.

This curry incorporates beautiful, aromatic Thai flavours and will be a firm favourite for all of the family.

This prawn curry is incredibly quick to make and packs some serious flavour

Full of flavour and fresh vegetables, this curry is made more special by using duck.

Fresh, tasty lunch or light dinner. This Indonesian style salad has a rich, tangy peanut butter dressing thats so moreish.