Beef Recipes

One of you told us in a review that you use our Smoked Garlic Paste in your spaghetti Bolognese, so naturally we gave it a go. The result? An extra smoky spaghetti Bolognese with an added spicy kick from our Hot Smoked Paprika and Chipotle Flakes.

Pan fried steak with a herby Chimichurri drizzle served with buttery Smoked Garlic mash and vibrant, lemony greens. 

The ultimate loaded nachos. Beef mince fried with onion and our rich Chipotle & Red Pepper Paste, topped with melty cheese, tomato, avocado and sour cream, and finished with a squeeze of lime.

Juicy beef koftas flavoured with our Harissa Spice Blend. Packed with cumin, chilli, garlic, and mint, every mouthful is full of flavour. Made by pressing the kofta mix into a sheet pan and popping it in the oven for just 15 minutes, these are the perfect quick weeknight dinner. Served with a simple tomato, onion, and sumac salad and a spiced lemon yoghurt.

Succulent steak seasoned with Bart Steak Seasoning meets a silky, Parmesan-rich pasta sauce for a simple yet elevated dinner.

A twist on an English classic! We've spiced up the traditional cottage pie by adding our Hot Curry Powder to the beef filling and topping with a Turmeric, Chilli, and Coriander cheesy potato mash. A perfect winter warmer. 

A slow cooked Mexican beef stew made using our Barbacoa Spice Blend and Ancho Chilli Flakes. Delicious served with avocado and sour cream. 

A bold and flavour-packed taco night made easy with our Smoked Chipotle Chilli Flakes.

A white pizza layered with creamy mozzarella and tangy blue cheese, topped with peppery steak slices and finished with fresh rocket and a drizzle of balsamic glaze. Ready in under 30 minutes, it’s a quick and impressive dish for any occasion.

A rich, warming chilli con carne made with our Chipotle & Red Pepper Paste and a hint of hot smoked paprika for extra heat. Perfect served with rice or tortilla chips, topped with a dollop of sour cream and a sprinkle of Cheddar.

Beef, Potato, Bacon & Guinness Irish Stew—this traditional Irish dish is crafted with high-quality braising steak, slow-cooked for three hours until tender and falling apart. Flavoured with our rich umami paste, thyme, and bay leaf, it’s a hearty and warming meal, perfect for St. Patrick’s Day or any cold evening.

Slowly braised beef in an aromatic, umami, red wine sauce served in a giant Yorkshire pudding with all the trimmings.