From liberal sprinkles over our chips, to pinches in pasta water; and from the careful salting of meat, to the flakes we savour in chocolate...there’s no denying that salt has the ability to enhance the flavour of any food. And our love affair with pepper dates back as far as the 16th century when black peppercorns were one of the first spices brought to Britain.
FREE SHIPPING ON ALL ORDERS OVER £25