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Chicken fajitas
Info
The perfect sharing meal that can easily be doubled or tripled to feed a crowd
Ingredients
Method
Ingredients
For the salsa
- 2 tomatoes (chopped)
- 1/2tsp Bart chilli flakes
- small bunch of coriander (chopped)
For the guacamole
- 1 ripe avocado
- 1/2tsp Bart Garlic Paste
- pinch of Bart Chilli Flakes
- 1 Lime (zest and juice)
For the fajitas
- 1 large chicken breast (cut into strips)
- 2tbsp Bart Fajita blend
- 2tsp oil
- 1 red pepper
- 1 medium onion
- 1 lime
- 4 flour tortilla
- grated cheddar cheese
- sour cream
Method
1. Start with the salsa. Combine the chopped tomatoes, chilli flakes and chopped coriander with a pinch of salt and set aside so the flavours mingle.
2. Then the guacamole. Mash the avocado with the garlic, chilli and lime and season to taste. Don’t make this too far in advance or it will go brown.
3. For the fajitas, wrap the tortillas in a clean damp tea towel and put them to warm in a very low oven then heat the oil in a large frying pan or wok. Toss the chicken in the seasoning then cook on a medium/high heat for 2-3 minutes. Turn down to a medium heat and add the pepper and onion to the pan. Continue to cook for 8 minutes until the veg are softened and the chicken is cooked through.
4. Fill the warm tortilla with chicken, salsa, guacamole and top with cheese and sour cream.
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